Display warmers are suitable for holding fried chicken, burgers, and similar items. They can reach a maximum temperature of 75°C and comply with HACCP requirements. The cabinet has two levels: the upper level for dry holding and the lower level with temperature compensation (HCD series models do not include humidification).Additional features include electronic water-level control, low-water warning light, and dry-heat protection(excluding the HCD series). Front-and-rear swing doors allow fast, efficient food access.
Description
| Model | Electrical Data | Dimensions(mm) |
|---|---|---|
| SHCD11 | 220V,2.9kW | 1100 × 590 × 940 |
| SHCD15 | 220V,4.9kW | 1500 × 570 × 940 |
| SHCD21 | 380V,8.2kW | 2100 × 600 × 940 |
Features：
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Highly efficient heating element, adjustable food storage temperature ( 75 C ), effectively prevent bacterial breeding, up to the international food safety temperature ( 63 C+).
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Independent temperature control for upper and lower tier.
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Dry and humidified heat to keep different food types.
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Electronic water level control with low water level signal.
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Transparent durable polycarbonate swing doors for food visibility.
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High grade well polished 304 stainless steel.
