Display warmers are suitable for holding fried chicken, burgers, and similar items. They can reach a maximum temperature of 75°C and comply with HACCP requirements. The cabinet has two levels: the upper level for dry holding and the lower level with temperature compensation (HCD series models do not include humidification).Additional features include electronic water-level control, low-water warning light, and dry-heat protection(excluding the HCD series). Front-and-rear swing doors allow fast, efficient food access.
Description
| Model | Electrical Data | Dimensions(mm) |
|---|---|---|
| HC11KD | 220V,3.6kW | 1100 × 750 × 840 |
| HC15KD | 220V,4.2kW | 1520 × 750 × 840 |
| HC24KD | 380V,8kW | 2400 × 750 × 840 |
| BWG-11-H | 220V,1.8kW | 1100 × 750 × 840 |
| BWG-15-H | 220V,2.25kW | 1520 × 750 × 840 |
| BWG-01-H | 220V,3.57kW | 1100 × 750 × 840 |
| BWG-02-H | 220V,3.52kW | 1520 × 750 × 840 |
Features：
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Highly efficient heating element, adjustable food storage temperature ( 75 C ), effectively prevent bacterial breeding, up to the international food safety temperature ( 63 C+).
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Independent temperature control for upper and lower tier.
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Dry and humidified heat to keep different food types.
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Electronic water level control with low water level signal.
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Transparent durable polycarbonate swing doors for food visibility.
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High grade well polished 304 stainless steel.
