We are no stranger to marination; many of us have done it at home. We mix the marinade, hand rub the food, put them in a refrigerator and wait. While it is good for hobbyist, manual marination is not consistent and takes a long time. It does not meet the requirement of Quick Service Restaurant.
Commercial Marinator (or tumbler) marinates food consistently in a batch. Once you experiment and find out the relationship between marination time, batch size and marinade recipe, even your unskilled staff can produce marinated food consistently every time, every batch.
Traditional marinator is a rotating barrel and a timer. Food inside the rotating barrel rub with each other and increase marination efficiency. More advanced marinator has vacuum in the barrel, under which the food tissue is pulled apart and marinade can penetrate to fill the void. Alternate rotational direction further enhances meat massaging.
Description
| Model | Width(mm) | Depth(mm) | Height(mm) | Electrical Data | Vacuum | Control Board |
|---|---|---|---|---|---|---|
| YP1 | 995 | 445 | 860 | 220V,0.2kW | No | No |
| YP1C | 1005 | 460 | 950 | 220V,0.2kW | No | Yes |
| YP2C | 1005 | 460 | 950 | 220V,0.21kW | Yes | Yes |
Features
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Stylish appearance, rational structure, compact size, and attractive design make these units efficient, safe, and reliable for food processing in various locations.
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Micro-computer control with simple operation, uniform rotation, large capacity, fast marinating, and low power consumption. Meat and vegetables can be processed quickly and efficiently, allowing seasonings to penetrate deep inside the product and improving taste and quality.
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Made from thick stainless-steel plate with special surface treatment for excellent corrosion resistance.
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Electronic timer display with freely adjustable settings.
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Vacuum tumbling does not damage the surface of the food; dynamic tumbling causes pieces of meat to rub against each other, achieving thorough marination in a short time and saving labor.
Marination is done for various purposes
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To give food a different flavor
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To give food a sleek appearance
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To tenderize meat
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To preserve food
Value of the marinator
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Improve food quality and consistency.
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Speed up marination to meet rush hour demand.
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Reduce labor cost and improve deli worker morale.
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Makes work flow within kitchen more standardized and scientific.
